is bistro di marino sewell byob

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The service was excellent. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! Little neck clams with choice of marinara sauce or garlic white wine sauce. They also charge you an extra 3% to use your credit card for payment! Love that it is a BYOB. I had a veal medallion special with spinach risottoso very good. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. Slow cooked shank, tomato cabernet sauce, creamy asparagus risotto. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Well, it was warm, not hot and the chicken was chewey and grainy. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. He was knowledgeable of the dishes on the menu and made great recommendations for our first visit there. Food is good. This is going today my go-to" Our waitress Savannah was super sweet and attentive. Food was delicious! Fine and Casual Dining. Cannellini beans saut with broccoli rabe and spicy Italian sausage. Would highly recommend. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Chicken breast topped with wild mushrooms in a marsala wine sauce. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. The food especially the 2 specials (app and entree) were delicious. We were there for dinner with another couple this past weekend and had a great time and a great meal. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. It is my favorite local restaurant and I have never been disappointed. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Another had Salmon au Gratin..was good, but wont order again. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. It was awkward. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Recommended Side: Ziti with tomato sauce. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The Spare Rib was still pretty good while the Eggplant didn't really taste like anything special. This is a staple in our family, any of the locations, Great place to go In Collingswood. Our server Chase was excellent. One in our party of 5, had Chilean Sea bass, which was amazing. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Im from out of state and was taking my mom out to dinner on a visit. One of the finest establishments in South Jersey! We love Bistro, and will return often. Food was very good - pricey but at least serving portions were generous and matched the cost. When sprite came it had something floating in it. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. We had Halibut and it was over cooked. Had a 430 reservation, arrived on time . Wait staff is attentive and all work together to make for a nice evening with a delicious meal. Sound level was a little high but we didn't mind. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. All of these were outstanding. Everything was perfect. Mangia! Great food! That is very impressive. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. Choose any three for a gnocchi appetizer. I'm so happy I have a new gnocchi place and have the choice to mix and match. 2. The appetizers were fantastic. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. Menu varied. Service and food were excellent. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. 25 were here. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. We could have eaten an hour earlier like we wanted to. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. Reviews can only be made by diners who have eaten at this restaurant. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. My husband and I went on a belated Valentines Day date. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. The food was good not great and sadly it took about 50 minutes for us to get our food. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We definitely recommend eating here! 4. The staff were friendly and professional. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Great restaurant. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. 415 Egg Harbor Rd. We could have eaten an hour earlier like we wanted to. Great service from the staff. In fact, only mildly warm and not palatable. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Our reservation time was honored. Ok tasting, but cold. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. This was our second time eating here. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. There's about 8-10 gnocchi per choice which is good because my party of 4 got 2 bites each for each sample. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. I got the pan seared flounder and my husband got a chicken dish. Just way more money than I planned to spend. Charlie had personality and he was attentive. Shortly after apps were removed dinners arrived. Had a reservation for 4 at 530p Sat. Recommended Side: Garlic mashed potatoes. This was our second time eating here. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. We will be back. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Definitely need a reservation! The food was very good but the portions were on the small side and it is expensive. BYOB is always a plus. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. The dessert.. the chocolate layer cake was rich, dark and moist. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. We could have eaten an hour earlier like we wanted to. Another had the chicken parmigiana and the 4th had the veal Milanese. We had Halibut and it was over cooked. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Great restaurant. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. BYOB is always a plus. Served with grilled table bread. 35 min later we were sat at our table. Service great. Service was great and the food was hot and delicious!! Celebrated moms 81st birthday. Quiet Tuesday evening was perfect for our ladies night out. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Way too noisy. Carmalized onions and eggplant in our house marinara. For the main coarse I ordered the filet and it was great. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Bit disappointed, last visit was outstanding, this just ok. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. One of the finest establishments in South Jersey! They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Was disappointed. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Wow what a great restaurant. Italian, Contemporary Italian, Mediterranean, Lunch Good food but not exceptional. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Also, we do wish that we remembered it was a BYOB! Even thought they were busy they didnt rush the food. Love that it is a BYOB. The food especially the 2 specials (app and entree) were delicious. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. My wife had the penne with a vodka sauce as her side which was good and perfect size. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Love our waitress -great service-fab food. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Wow what a great restaurant. Even our food we got catered for Christmas Eve wasn't what we expect from here. Fried Burratta $14.95. We had friends visiting from Florida and they loved their dinner and evening. After 30 minutes, no call or text so we went back in. Thank you! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. The food and service were amazing! Was disappointed. Fresh artichokes, lightly fried served with a gorgonzola cream sauce. I have been here both for a night out at dinner, and also for company Christmas parties. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. The assistant server ensured our water glasses were full and the table cleared. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. All entres listed below are served with a house vegetable & choice of a side. Bistro di Marino is my kitchen, a modern Italian BYOB. Had a 430 reservation, arrived on time . Gnocchi. The antipasto was an assortment of deliciousness. It was very dry you can tell not made there. (I took it home.) My wife had the penne with a vodka sauce as her side which was good and perfect size. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Servers were attentive, we had Josh and he was good. Even thought they were busy they didnt rush the food. Service, staff, food top notch! Bracoile Marino $13.95. Bistro de Marino was my favorite restaurant in Collingswood. Love our waitress -great service-fab food. Another wine-ing and dining in South Jersey adventure. Recommended Side: Penne Vodka. Two of us had the special 3 cheese raviolis topped bolognese sauce. Food was excellent. Bistro di Marino is our go-to restaurant. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. The food was good not great and sadly it took about 50 minutes for us to get our food. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Pleasant and accommodating. Bit disappointed, last visit was outstanding, this just ok. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. The winter special seafood risotto was also amazing. 35 min later we were sat at our table. Food is always good. They also recently cleared out the first room so no one eats in there and I think it looks weird. Barbeque, American (Traditional), Chicken Wings. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Employees were apologetic for the wait. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Food was off, my chicken tasted old not fresh. I was remiss in posting a review after the 1st visit. Definitely not worth $17. Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. When sprite came it had something floating in it. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Overall, it was a great dinner with great service. We love it here but I will say, yesterday wasn't the best experience there. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Everything was delicious. The technical storage or access that is used exclusively for anonymous statistical purposes. We had friends visiting from Florida and they loved their dinner and evening. 3. I've dined multiple times and their catering service is top notch. Two of us had the special 3 cheese raviolis topped bolognese sauce. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Could not have a conversation could not hear the server with the specials. Good vibes. The Baked and Gorgonzola were probably the best next. TueSun 16:0021:00, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Find out about our mouthwatering food, like our chicken. Kids had penne with sauce which was good and the gnoochi pomadora also good. Very sweet, but paired perfectly with the cheesier gnocchi. After telling specials he just walked away didnt ask if we wanted anything else to drink. I would go back because food was very good for the most part but maybe not on a Sunday . Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Food was good. Even our food we got catered for Christmas Eve wasn't what we expect from here. Pleasant and accommodating. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. This time the food was horrible. Great food and excellent service. Good food & service. Had a 430 reservation, arrived on time . My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Recommended Side: Penne Vodka. Thank you. Chefs recommendations are in red. Recommended Side: Garlic mashed potatoes. Josh, our waiter, was very professional and efficient. However, I can say with all honesty that the food and service were consistently AMAZING! We had a great time at Bistro Di Marino. Dessert was her highlight with the limoncello cake and mini cannoli. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Yeah, I did a lot of complaining with the other diners waiting for a table. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Mangia! OpenTable is part of Booking Holdings, the world leader in online travel and related services. BYOB. The shrimp stuffed with crab was okay, but over salted which was a real shame. Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. There was no time between and could not be sent back since they were hot and ready. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. We were not told until sitting about this menu requirement. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. 1. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Had reservations for 730 got there early at 720, we didnt get sat until 8. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. Overall, it was a great dinner with great service. The technical storage or access that is used exclusively for statistical purposes. Also, our fried burrata was ice cold. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. We waited a VERY long time for our waiter. Ray V. Philadelphia, PA 0 5 1 We will NEVER eat there again and dont recommend it. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Collingswood, NJ 08108 TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Server was friendly and attentive. We will definately be back! The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Do Not Sell or Share My Personal Information. The foods taste was very good. For the main coarse I ordered the filet and it was great. This was an impromptu dinner out with my DD on an early Sat night after some local shopping. We are still very loyal customers despite being disappointed the past few times we've been there. Recommended Side: Roasted potatoes. Collingswood - Bistro Di Marino offers takeout which you can order by calling the restaurant at (856) 858-1700. As always the food was delicious and the service was excellent. We had apps of Calamari & fried Burrata, and both were outstanding. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. We're all about the gnocchi. The entire restaurant was empty. We were not told until sitting about this menu requirement. This was a dinner with friends. We like to introduce people to our special places. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Prices are high for the reduction in quality. Our server Chase was excellent. Outstanding. Always a great experience and loved the new menu additions! Server was friendly and attentive. At that moment, we were told it would be 30 more minutes. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Every meal was delicious and all our meals arrived at the same time. Had a lovely evening. We are always very happy with the total experience from ambience to service to the delicious food! Food was off, my chicken tasted old not fresh. Thank you. Three of us had salads and one person has the soup. We usually are not very big on the Collingswood dining scene and we find it After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some We love this local restaurant so much that we had our wedding here in Oct 2014! As you read this, we are busy in the kitchen pouring our hearts into our food. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . Yeah, I did a lot of complaining with the other diners waiting for a table. Great food! Even thought they were busy they didnt rush the food. Bistro made sausage, basil, and fresh mozzarella. I've dined multiple times and their catering service is top notch. Good food but not exceptional. So good. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. After 30 minutes, no call or text so we went back in. As you read this, we are busy in the kitchen pouring our hearts into our food. Italian, Contemporary Italian, Mediterranean, Lunch Food is good. It is BYOB and we forgot the booze but that was our only disappointment of the night. Well, it was warm, not hot and the chicken was chewey and grainy. Service was great and the food was hot and delicious!! Server was friendly and attentive. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Carmelized onions, melted sharp provolone, red sauce. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Menu had many items we wanted to try. All entrees are served with a house vegetable and choice of a side. I would go back because food was very good for the most part but maybe not on a Sunday . It was a little crowded due to a special function, but the experience was great! Everything was perfect from the service to the food to the atmosphere. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. A shame since the pesto is outstanding. Highly recommended, we will certainly be back. I ordered the winter bread appetizer which was very good. As elusive as the origins of the meatball may be, one thing is for certain: Italian-American cuisine owes much of its popularity to this tasty, spherical creation, and we here at Bistro feel that it should get its time with the Paparazzi. Menu varied. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Love that it is a BYOB. Overall, 6 out of 10. consistently very good Italian fare- spagetti sause excellent. Good vibes. We are always very happy with the total experience from ambience to service to the delicious food! Laurel, Thomas A. said: Came here for a quick meal and couple drinks while passing through., Seneca E. said: I never had heard of PDQ until today. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Our dinners were great. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Another had Salmon au Gratin..was good, but wont order again. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate.

Dustin Sakr Net Worth, Articles I